Publications

Publications by Tom Cottrell, Ph.D.

Peer Reviewed

Cottrell, Thomas H. E., M. R. McLellan and B. L. Jelos-Tyror. (1986) The Effect of Fermentation Temperature on Chemical and Sensory Characteristics of Wines from 7 Cultivars Grown in New York State. A.J.E.V. 37 190-4.

Baucom, T.L., M. H. Tabacchi, T.H.E. Cottrell and B.S. Richamond. (1986) Biogenic Amine Content of New York State Wines, J. Food Sci. 51 1376-82

Cottrell, Thomas H. E., B. L. Jelos-Tyror, R. Saracino and L. Fuller-Perrine (1985) Simplifications and Improvements in Lab Methods for Small Wineries: Methodology For Volatile Acid Determination. A.J.E.V. 36 245-7.

Acree, T.E. and T.H.E. Cottrell. (1984) Chemical Indices of Wine Quality, proceedings of the International Symposium on Alcoholic Beverages, Weybridge, Reading, England, Abstract

Cottrell, Thomas H.E. and G. Zepponi, (1975) White Juice Separation System for Low Solids. A.J.E.V. 26 154-7.

Trade Journal Articles

Cottrell, Thomas. (2004) Laboratory Shortcuts that Aren’t
V&WM Magazine 30 No.2, 31-35

Cottrell, Thomas. (2004) Micro-oxygenation: A Modern Tool for Red Wines
Wine Business Monthly 11 No.2 12-16

Cottrell, Thomas. (2004) Amelioration and Other Methods of Acid Correction: Evil? Just Bad? Or a Gift from Bacchus?
V&WM Magazine 30 No.1 82-86

Cottrell, Thomas. (2003) Lab Work: When, What, Why & How, Part Three
V&WM Magazine 29 No.6 13-17

Cottrell, Thomas. (2003) The Flavors of American Oak
Wine Business Monthly 10 No.11 18-21

Cottrell, Thomas. (2003) Lab Work: When, What, Why & How, Part Two
V&WM Magazine 29 No.5 13-16

Cottrell, Thomas. (2003) Delestage: An Attempt to Balance Flavor and Finish
Wine Business Monthly 10 No.9 15-17

Cottrell, Thomas. (2003) Lab Work: When, What, Why & How, Part One
V&WM Magazine 29 No.4 68-71

Cottrell, Thomas. (2003) Post Fermentation Wine Management, Part Two
V&WM Magazine 29 No.3 41-45

Cottrell, Thomas. (2003) Post Fermentation Wine Management, Part One
V&WM Magazine 29 No.2 37-41

Cottrell, Thomas. (2003) Managing the ATypical Aging (ATA) Propensity
V&WM Magazine 29 No.1 26-29

Cottrell, Thomas. (2002) Managing Wine Quality During Bottling
V&WM Magazine 28 No. 6 41-45

Cottrell, Thomas. (2000) SO2: When To, When Not To, How Much To?
V&WM Magazine 26 No. 5 126-129

Cottrell, Thomas. (2000) Clarifying Filter Sheet Nomenclature.
V&WM Magazine 26 No. 2 30-31, 91-94

Cottrell, Thomas. (1999) Barrel Room Management, The Unsung Key… Part II
V&WM Magazine 25 No. 3 36-40

Cottrell, Thomas. (1999) Barrel Room Management, The Unsung Key… Part I
V&WM Magazine 25 No. 2 41-50

Cottrell, Thomas. (1998) Membrane Filtration – Always a Strain
V&WM Magazine 24 No. 4 73-76

Cottrell, Thomas. (1998) Winemaking and DE Filters – Why and How
V&WM Magazine 24 No. 3 28-32

Cottrell, Thomas. (1998) Filtration of the Juice Lees. Or . . . Scraping the Bottom
V&WM Magazine 24 No. 2 25-29

Cottrell, Thomas. (1998) How to Choose the Right Press for Your Winery.
V&WM Magazine 24 No. 1 38-46

Cottrell, Thomas. (1997) How to Choose the Right Labeler.
V&WM Magazine 23 No. 6 38-42

Cottrell, Thomas H. E. (1985) Common Errors in Small Wineries.
The Vinifera Wine Growers J. 12 35-40.

Cottrell, Thomas H.E., (1984) Quality – A Judgement Call?
Am. Wine Soc. J. 16 118-9.

Cottrell, Thomas H.E., (1984) Winemaking Realities: When are the Grapes Ripe?
Am. Wine Soc. J. 16 79-80.

Cottrell, Thomas H.E., (1984) Winemaking Realities: Back to Basics.
Am. Wine Soc. J. 16 18, 27-8.

Cottrell, Thomas H.E., (1984) Smooth Sailing for Long Island Vineyards.
Wines and Vines. 65 100-3.

Cottrell, Thomas H.E., (1983) Common Errors in (small) Eastern Wineries.
Eastern Grape Grower and Winery News 9 16-8.

Cottrell, Thomas H.E., (1983) Winemaking Realities: Getting the Barrel Ready for Wine.
Am. Wine Soc. J. 15 83-4.

Cottrell, Thomas H.E., (1983) Winemaking Realities
Am. Wine Soc. J. 15 54-5.